Glucose syrup
Glucose syrup is a liquid sweetener made from the hydrolysis of starch (corn, wheat, or potato) and is widely used in the dairy industry for sweetening, texture modification, and freezing point control.
Glucose syrup is a liquid sweetener made from the hydrolysis of starch (corn, wheat, or potato) and is widely used in the dairy industry for sweetening, texture modification, and freezing point control.
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