Potassium lactate

Potassium lactate is a common food additive in meat and poultry products used primarily to extend shelf life, increase food safety, and serve as a flavor enhancer or sodium alternative.
It acts as Humectant and Colour stabilizer.
Common Applications: It is widely used in processed meats such as sausages, hot dogs, deli meats, and ham, as well as in marinades and brines.
Regulatory Status: It is approved for use as a food additive by regulatory bodies like the U.S. Food and Drug Administration (FDA), which classifies it as “Generally Recognized as Safe” (GRAS).