Carrageenan

Carrageenan is widely used in meat processing as a natural food additive (hydrocolloid) derived from red seaweed. It functions primarily as a gelling, thickening, and stabilizing agent to enhance the quality, texture, and profitability of various meat products.
Applications in Meat Products
Carrageenan is a versatile ingredient used in a wide range of products, including:
Sausages and Hot Dogs: Enhances snap, juiciness, and cohesion, preventing fat separation.
Hams and Deli Meats: Keeps cooked meats moist, improves sliceability, and provides a clean cut and glossy appearance.
Injected and Marinated Meats: Used in injection brines to ensure uniform distribution of moisture and flavor throughout the product.
Canned Meats and Plant-Based Alternatives: Provides structure and mouthfeel in plant-based meat products, mimicking the texture of real meat.