Starches

Starches are widely used in meat processing as functional ingredients to improve moisture retention, texture, stability, and yield of products like sausages, ham, and meatballs. Both native and modified starches from sources like potato, corn, tapioca, and wheat are used, each offering specific properties suited to different processing conditions.
Types of Available Starches:
Potato Starch
Corn starch
Tapioca Starch
Wheat Starch