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Bakery
Consistent and reliable bakery chemical solutions.
Emulsifiers
SSL / CSL
Soya Lecithin
DATEM
Additives
Dough improvers
Ascorbic acid
Enzymes
Preservatives
Potassium sorbate
Calcium propionate
Ingredients / Raw Materials
Modified starches
Bread flavors
Gluten
Thickeners
CMC (carboxymethyl cellulose)
Guar gum
Pectin
Xanthan gum
Sweeteners
High-intensity sweeteners as needed
Malt extract
Glucose syrup
Sugar (sucrose)
