Bakery

Showing 1–16 of 19 results

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  Ascorbic acid

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  Bread flavors

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  Calcium propionate

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  CMC (carboxymethyl cellulose)

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  DATEM

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  Dough improvers

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  Enzymes

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  Glucose syrup

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  Gluten

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  Guar gum

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  High-intensity sweeteners as needed

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  Malt extract

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  Modified starches

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  Pectin

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  Potassium sorbate

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  Soya Lecithin

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