Acesulfame-K

Acesulfame K (also known as Ace-K or E950) is a synthetic, calorie-free sugar substitute that is about 200 times sweeter than sugar. It is used in a wide variety of foods and beverages, including drinks, baked goods, and dairy products.it is heat-stable and widely approved as safe by regulatory bodies like the FDA and the EFSA.
Properties and characteristics
Sweetness: Approximately 200 times sweeter than sugar.
Caloric content: 0 calories.
Physical form: A white crystalline powder.
Stability: It is heat-stable and maintains its sweetness through cooking and baking.
Synergistic effect: It is often combined with other sweeteners like sucralose or aspartame, which can enhance the sweetness and improve the taste profile.
Shelf life: It has a long shelf life.
Taste: Has a fast-acting sweetness, but some people may notice a slightly bitter aftertaste, especially at high concentrations.
Uses
It is used in a wide range of processed foods and drinks, such as diet soft drinks, yogurts, and baked goods.
It is often found in “sugar-free” and “diet” products.
Its chemical stability makes it a useful sweetener in baking and other high-temperature applications.