Calcium propionate

Calcium propionate is a common food additive:

Uses in Food and Beverage:
1. Preservative: Prevents mold and bacterial growth, extending shelf life in baked goods, cheeses, and processed foods.
2. Antifungal Agent: Effective against fungi and some bacteria, commonly used in:
– Bakery Products: Bread, cakes, tortillas to prevent staling.
– Dairy Products: Some cheeses, yogurt.
– Processed Meats: Occasionally in sausages, meat products.