Glycerine USP

Glycerine, also known as glycerol, is a versatile ingredient in the food and beverage industry, valued for its humectant, sweetening, and preservative properties.

Here’s a quick rundown of its uses and types:

Uses in Food and Beverage Industry:
1. Humectant: Adds moisture, keeps products soft and fresh (e.g., baked goods, candies).
2. Sweetener: Provides a sweet taste, often used in sugar-free products.
3. Thickener/Stabilizer: Improves texture in beverages, dressings, and sauces.
4. Preservative: Helps extend shelf life by retaining moisture and preventing microbial growth.
5. Solvent: Dissolves flavors and colors in products like extracts and syrups.

Common Applications:
– Beverages: Soft drinks, flavored waters, syrups.
– Confectionery: Chewy candies, gums, marshmallows.
– Baked Goods: Cakes, cookies, bread for moisture retention.
– Desserts: Ice creams, yogurts for texture improvement.