Maltodextrin

Maltodextrin is a common ingredient in the food and beverage industry, derived from starch (usually corn, rice, or potato) through partial hydrolysis.
Uses in Food and Beverages:
1. Thickener & Filler: Adds bulk and improves texture in products like instant soups, sauces, and dressings.
2. Carbohydrate Source: Provides quick energy in sports drinks, meal replacements, or infant formulas.
3. Flavor Carrier: Helps distribute flavors evenly in snacks, cereals, and powdered drinks.
4. Stabilizer: Prevents clumping in powdered mixes and improves shelf stability.
5. Sweetener Substitute: Less sweet than sugar, used for texture and mouthfeel in low-calorie products.

Common Applications:
– Instant Foods: Soups, noodles, mashed potatoes.
– Beverages: Powdered drink mixes, sports drinks, flavored waters.
– Snacks: Chips, cereals, energy bars.
– Baked Goods: Improves texture and moisture retention.