Natamycin

Natamycin! A natural preservative used in the food and beverage industry.

What is Natamycin?
– A polyene antifungal agent produced by Streptomyces natalensis.
– Use: Prevents mold and yeast growth, extending shelf life.

Uses in Food and Beverage:
1. Dairy Products: Common in cheese coatings (e.g., shredded cheese, semi-hard cheeses) to prevent mold.
2. Meat Products: Surface treatment for dry-cured sausages, hams.
3. Beverages: Sometimes used in fruit juices, wine, and other drinks to control spoilage.
4. Baked Goods: Extends freshness in bread, cakes.