Nisin
Nisin is a natural antimicrobial peptide widely used in the dairy industry to inhibit the growth of spoilage bacteria and certain pathogens. It is particularly useful in cheese, fermented milk products, and dairy-based spreads.
Nisin is a natural antimicrobial peptide widely used in the dairy industry to inhibit the growth of spoilage bacteria and certain pathogens. It is particularly useful in cheese, fermented milk products, and dairy-based spreads.
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