Soya Lecithin

Soy lecithin is a natural emulsifier and stabilizer from soybeans, used in food to blend oil and water, improve texture (like smoothing chocolate), and extend shelf life, acting as a wetting agent, lubricant, and antioxidant in liquid, powder, or softgel forms, and it’s a source of choline, supporting brain, liver, and heart health, though those with severe soy allergies should be cautious.