Ascorbic acid

Ascorbic acid, also known as Vitamin C, is a versatile ingredient in food and beverages.

Uses in Food and Beverage:
1. Antioxidant: Prevents oxidation, browning, and spoilage in fruits, veggies, and juices (e.g., apple juice, canned fruits).
2. Preservative: Extends shelf life by inhibiting microbial growth.
3. Nutrient Boost: Fortifies products with Vitamin C, common in juices, cereals, health drinks.
4. Color Stabilizer: Maintains vibrant colors, prevents enzymatic browning in fruits.
5. Dough Conditioner: Improves texture and volume in baked goods.

Common Applications:
– Beverages: Fruit juices, energy drinks, fortified waters.
– Processed Foods: Canned fruits, jams, cured meats.
– Bakery: Bread, pastries for better dough handling.

Considerations:
– Safety: Generally recognized as safe (GRAS) in regulated amounts.
– Labeling: Listed as “Vitamin C” or “E300” in Europe.