Colorants (food-grade)

Food-grade colorants are safe additives, natural or synthetic, used to enhance food’s visual appeal, including popular ones like Red 40 (Allura Red), Yellow 5 (Tartrazine), Blue 1 (Brilliant Blue), and Caramel Color, regulated by bodies like the FDA (Food and Drug Administration) for safety, coming in forms like powders, gels, or liquids for baked goods, drinks, candies, and more.
Types of Food Grade Colorants
Synthetic Dyes: Often used for vibrant, consistent colors, like Allura Red AC (Red 40) (red), Tartrazine (Yellow 5) (yellow), Sunset Yellow FCF (Yellow 6) (orange), and Brilliant Blue FCF (Blue 1) (blue).
Natural Colorants: Derived from plant/animal sources, such as beetroot (red/pink), annatto, turmeric, and caramel (brown).
Caramel Color: A widely used brown colorant, available in different classes (e.g., Class I, free from ammonia/sulfite) for subtle coloring in beverages, baked goods, and sauces.

Common Forms
Powders: Free-flowing, easy to blend, often used in baking.
Gels: Concentrated, vibrant colors for frosting, fondant, and icing.
Liquids: Versatile for drinks, desserts, and general food coloring.

Uses
Baking & Confectionery: Cakes, cookies, candies, icings.
Beverages: Soft drinks, juices, and flavored drinks.
Desserts: Jellies, ice cream, and yogurts.
Savory Foods: Sauces, snacks, and processed foods.