Flavor enhancers

Flavor enhancers are ingredients that amplify or modify the taste of food and beverages without adding a distinct flavor of their own.

Available Flavor Enhancers:
1. Monosodium Glutamate (MSG): Boosts umami taste, widely used in savory foods, snacks, and instant noodles.
2. Disodium Inosinate (E631): Often used with MSG to enhance umami, common in snacks and processed meats.
3. Disodium Guanylate (E627): Another umami booster, often paired with MSG, used in instant noodles, snacks.
4. Yeast Extract: Natural source of glutamates, used in savory products, soups, and sauces.
5. Hydrolyzed Vegetable Protein (HVP): Adds savory, meaty flavors to processed foods, soups.
6. Citric Acid: Enhances acidity and freshness in beverages, candies, and savory snacks.

Uses in Food and Beverage:
– Savory Foods: Soups, sauces, processed meats, instant noodles.
– Snacks: Chips, crackers, flavored nuts.
– Beverages: Some savory drinks, broth-based beverages.
– Ready-to-Eat Meals: Boosts overall taste profile.