Sugar syrups

Sugar syrups are sweet, viscous liquids used in food and beverages for sweetness, texture, and flavor.
Types of available Sugar Syrups:
1. Simple syrup.
2. Heavy Syrup.
3. Invert Syrup.
4. Corn Syrup
5. High-Fructose Corn Syrup (HFCS).

Uses in Food and Beverage:
– Beverages: Sweetens soft drinks, cocktails, flavored waters, iced teas.
– Desserts: Adds moisture, sweetness to cakes, cookies, ice creams.
– Confectionery: Used in candies, marshmallows for texture and sweetness.
– Bakery: Improves texture, prevents drying out in pastries.
– Sauces & Toppings: Pancake syrup, barbecue sauces, glazes