Xanthan gum

Xanthan gum is a common food additive used primarily as a thickening, stabilizing, and emulsifying agent in a wide range of food, cosmetic, and industrial products.
Keys uses of Xanthan Gum in FOOD INDUSTRY
Food Industry: Xanthan gum is a crucial ingredient in many food products.
Gluten-Free Baking: It mimics the function of gluten by providing elasticity and structure to dough and batters, preventing baked goods from crumbling.
Sauces & Dressings: It stabilizes emulsions to prevent ingredients (like oil and vinegar) from separating and creates a smooth, desirable texture.
Dairy & Plant-Based Alternatives: It’s used in products like ice cream and plant-based milks to improve texture, prevent ice crystal formation, and stabilize ingredients.
Beverages & Soups: It acts as a thickener and a suspending agent to keep solid particles, like spices or fruit pulp, evenly distributed.