SSL / CSL

SODIUM STEAROYL LACTYLATE
Sodium Stearoyl Lactylate (SSL) is a versatile, food-grade emulsifier and dough conditioner used in baked goods, beverages, and cosmetics to improve texture, volume, stability, and shelf life by strengthening gluten, boosting foam, and stabilizing water/fat mixtures. It’s a naturally derived (often vegetable-based) additive, appearing as a white to pale yellow powder or waxy solid, known for being non-toxic, biodegradable, and efficient at low concentrations.
In Food (E481)
Baked Goods: Strengthens dough, increases volume, improves crumb structure, and keeps products fresh longer.
Other Foods: Used in cereals, ice cream, chewing gum, powdered drinks, and tortillas.
Function: Prevents dough aging, enhances emulsification in fat-in-water systems, and adds smoothness.